Whip up a loaf of this classic banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Begin by preheating your oven to 325 degrees Fahrenheit. In a large bowl, mash together two ripe bananas until smooth.
Add in 1/2 cup of granulated sugar, 1/4 cup melted unsalted butter, and one small egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, stirring until just combined.
Stir in 1/3 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured loaf. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing surpasses a warm slice of banana bread on a chilly day. This loaf is simply the tastiest I've ever made, and it's so easy to prepare. You just require some overripe bananas, all-purpose flour, sugar, eggs, and a few more ingredients. Toast it in the oven until it's golden brown with a lovely crust. You can even include some nuts or chocolate chips for an extra kick of flavor. This banana bread is perfect for breakfast, snack time, or even dessert!
Delicious Banana Bread with The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a few of ingredients and takes less than 30 minutes to prep. Plus you can easily customize it with your favorite toppings.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a hearty breakfast or afternoon snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread promises to be a favorite.
Here's what makes it so special: the tender texture, the subtle banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are utterly delicious. I know you'll love it!
Best Ever Banana Bread
This mix for amazing banana bread is seriously the best you'll ever try. It's moist and loaded with flavor, thanks to perfectly-yellow bananas and a touch of ginger. Every bite is a delight experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- Flour
- Sugar
- Mashed bananas
- Large eggs
- Vegetable oil
Read through the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a pan of these easy banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to brown. banana bread recipe They're loaded with flavor and moist goodness.
Here's what you'll need:
- White flour
- Brown sugar
- Baking powder
- Bananas
- Milk
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with silicone molds. Mix the dry ingredients in another dish. In yet another bowl, beat the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just incorporated.
Fill each muffin cup about half full. Bake for the preheated oven for 18-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!